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| | Title
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Measure up in the kitchen (30924) |
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| | Physical
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Color; Sound; 17 minutes
| | Produced
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1999
| | Distributor
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McIntyre Media
(2235)
| | Country
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Canada
| | Dewey
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641.5
| | Audience
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Junior High, Senior High (JS)
| | Collection
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Booking Library
| | Synopsis
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"The video moves quickly. There is also just the right amount of
repetition to emphasize the points being made." - School Library
Journal
"Ideal for beginning cooks and students." - BooklistLearn the basics:
· How to measure dry and liquid ingredients for
cooking.
· How dry and liquid measures differ.
· What every cook needs to perform basic
measurements.
· Why a cup is not always a cup nor any spoon a
measuring device.
| | Dimensions
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12 cm.
| | Pub. Loc.
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Orangeville, ON
| | Parts
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1 DVD-ROM (17 min.) : 1 teacher's guide.
| | Guide
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Guide Included
| | Subjects
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Cooking;
Diet;
Home economics 8-12—Food studies;
Kitchen utensils;
Measuring instruments;
Nutrition
| | Call#
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DV 0197
| | Holdings
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