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| | Title
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Appreciation of First Nations food traditions (31024) |
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| | Country
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Canada
| | Dewey
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641.59
| | Audience
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Intermediate, Junior High, Senior High (IJS)
| | Collection
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Booking Library
| | Synopsis
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Students will realize that traditional First Nation people practiced a
sustainability lifestyle for thousands of years, which permitted them
to live entirely in balance with nature and at the same time meet
their nutritional needs. They will develop an appreciation for the
gathering/harvesting practices and food preservation technology that
First Nations people passed down through generations and
will recognize that although First Nations diets have changed over
time and adapted to modern conveniences, a healthy diet based on the
First Nations Canada Food guide is still necessary and attainable.
| | Dimensions
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50 x 40 cm. plastic container
| | Contents
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Shuswap cultural series ; Wild harvest ; Northwestern wild berries ;
Food plants of Interior First Peoples ; Northwest Native harvest ; We
are the Shuswap ; We are the Shuswap activity book ; A Tahltan
cookbook ; Bannock awareness ; Native foods and nutrition ; Living
world: plants and animals of the Kwakwaka'wakw ; Port Simpson food
curriculum ; A shuswap book for kids ; Traditional uses of local
plants ; Saskatoon berries ; Our Auntie makes Indian ice cream ;
Hooshum for everyone ; lak-la-hai-ee (to tell); Canada's food
guide:First nations, Inuit and Metis ; Interior BC Native food guide ;
coastal BC Native food guide ; A walk on the tundra ; Spear Fishing on
the South Thompson & Smoking deer meat (DVD)
| | Parts
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Lesson guide, binder, 17 books, 1 booklet, 3 posters, 19 sheets, 8
pamphlets, 3 photos, 4 recipe cards, 30 sm. pic on animals and
edibles, 21 Canada's food guide: First Nations..., 30 Interior BC
native food guide, 30 Coastal BC native food guide, 1 dvd, 4 tubs
dried foods, 7 bags dried foods, 1 jar menthol pitch.
| | Stmt Resp
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Noreen Pankewich
| | TitleVartn
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First Nations foods traditions
| | Guide
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Guide Included
| | Subjects
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BC First Nations Studies 12;
First Nations food;
First Nations;
First Nations cooking;
Home economics;
Metis—Food;
Secwepemc (First Nations people)—Food;
Social Studies;
Aboriginal
| | Call#
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KT 0909
| | Holdings
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| Resources |
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| Reference |
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