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| Title
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Kitchen and food safety (32318) |
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| Physical
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Color; Sound; 18 minutes
| Copyrighted
|
2008
| Distributor
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McIntyre Media
(2235)
| Country
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Canada
| Dewey
|
595.7961
| Audience
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Junior High, Senior High (JS)
| Collection
|
Booking Library
| Series
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Meals in minutes
(1664)
| Synopsis
|
A side-by-side role play by the same man effectively illustrates the
dos and don'ts of safety in the kitchen. At the same time, he
demonstrates the preparation of apple crisp, meatball pasta sauce,
garlic bread, pasta and salad. Printed graphics reinforce key safety
points after each section and general summary points are stated at the
conclusion. The presentation is engaging and the content meets the
learning outcomes for Foods & Nutrition. The resource is useful for
introducing the topic and can lead to other activities such as making
posters, generating an observation list, sharing personal kitchen
safety stories or role playing.
| Dimensions
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4 3/4 in.
| Pub. Loc.
|
Orangeville, ON
| Parts
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1 DVD-ROM, 1 guide.
| Stmt Resp
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Learning Zone Xpress Production
| Guide
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Guide Included
| Subjects
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Applied design, skills and technologies;
Food contaminationPrevention;
Food poisoning;
Home economics;
Adst(CK)
| Call#
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DV 0484
| Note
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ERAC approved in 2009.
| Holdings
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Reference |
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Bienvenue Au Snack-Bar (36458)
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