HGEC Library Learning Commons


Title
Food [16 magazines] (37269)
Physical 40 pieces
Copyrighted 2014
Distributor Scholastic Canada (2434)
Country Canada
Audience Intermediate, Junior High (IJ)
Collection Booking Library
Series Issues 21 (0543)
Synopsis "The goal of the Issues 21 series is to create critically aware and actively engaged citizens by encouraging inquiries into global issues with person and local connections. The series promotes strategies for deeper reading, motivates students to think deeply, and provides opportunities to increase student engagement, voice, and success within the classroom. Lesson plans in the teacher's guide include the following key concepts: inquiry question, enduring understandings, personal reflection question, questions to consider, optimal questions, assessment, and interdisciplinary connections."—Overview guide. Do you know what you're eating and what it's doing to you? Are food ads making us buy what we don't need? Is junk food too addictive? How are the decisions we make about food influenced? These questions and more are introduced in this kit.
Added autho Boas, Erica,; Wilhelm, Fiona Luray,; Wilhelm, Jeffrey D.
Dimensions in a storage box.
ISBN# 9781770580749 9781443031530 (overview guide) 9781443027663 (teacher's guide)
Contents 16 student magazines -1 teacher's guide -1 overview guide -1 points of inquiry pamphlet.
Notes Theme: Inquiry
Parts 16 student magazines, teacher's guide, overview guide, points of inquiry pamphlet.
Stmt Resp student magazine author: Erica Boas, Fiona Luray Wilhelm, Jeffrey David Wilhelm ; series editor: Jeffrey David Wilhelm ; Health Consultant: Janet Nairn.
TitleVartn Issues 21 : Food
Guide Guide Included
Subjects Careers - Exploring Possibilities(CK); Diet; Health education; Inquiry-based learning; Language arts; Wilhelm, Jeffrey D.,—1959-(A)
Call# INQ 6-9
Holdings
Kit 2 copies
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