Food scientists apply their knowledge of chemistry, biology, and other
sciences to the study and analysis of food. This compelling title
explains how food scientists search for ways to improve the ways food
is grown and prepared commercially for thousands of people.
Author
Johnson, Robin
Dimensions
26 cm.
ISBN#
9780778752189
Pub. Loc.
St. Catharines, ON
Contents
8 books ; 1 Points of Inquiry pamphlet.
Notes
Theme: Inquiry
Parts
8 books ; 1 guide all in a 38 x 30 cm. plastic bag.
