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| | Title
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Connection to land and place : traditional foods (41563) |
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| | Physical
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Illustrated; 151 pages
| | Produced
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2018
| | Distributor
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School District #73
(2550)
| | Audience
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Intermediate, Junior High, Senior High (IJS)
| | Collection
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Professional Library
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| | Synopsis
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"[This] book is a compilation of students' learning throughout
the 2017-2018 school year. In this way, their learning is documented,
celebrated, and can be shared with family and community members. The
focus of our inquiry this year was exploring traditional First
Peoples foods and practices, shared family recipes, and documentation
of the essential relationship between people and wild salmon as our
most important Indigenous food and cultural and ecological keystone
species in the forests, fields and waterways. (Secwepemc matriarch
Bernice Heather)." -page 6.
| | Dimensions
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21 x 21 cm.
| | Pub. Loc.
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[Kamloops, B.C.]
| | Notes
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Coil-bound. No ISBN on item.
| | Stmt Resp
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Four Directions Secondary 2017/2018.
| | Subjects
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Plants;
First Nations—Social life and customs;
First Nations food;
Human-plant relationship;
Traditional medicine;
Economic botany;
Language arts;
Social Studies;
Aboriginal
| | Call#
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970.41 CON
| | Holdings
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| Reference |
Users of this title also used:
The earth, we share [8 books] (38073)
The earth, our home [8 books] (38074)
The Water Walker (39070)
The 10 most significant crossroads in Aboriginal history [8 books] (36855)
Haisla, rivers and chinook salmon [8 books] (37918)
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